MENU OF THE DAY

Potato and onion soup with shrimp* crispy (2)

Marinated salmon * with flavoured salt, sour cream and boiled
potatoes (4-7)

Few eggs with fondue of great seasoned (1-7)

Spaghetti with seafood * (1-2-4-14)

Calamarata with pesto alla trapanese (1-7-8)

Risotto al salto with pecorino cheese and crispy smoked speck (7)

Beef steak with pecorino cheese and roket salad (7)

Grilled fish * (2-4)

Fried Fish* (2-4)

Ricotta mousse with roasted almonds and salted caramel ( 1-7)

Hot-heart pie and vanilla sauce (7-3)

Strawberry Honey Seadas (1-7)

Tiramisu (1-7)

White eat almond (7-8)